Vegan Worcestershire Sauce: Deep River

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Our take on the classic Worcestershire sauce with a few changes. We have made ours using our Sea Sauce instead of a fish sauce, with coconut aminos instead of soy sauce, which eliminates those allergens. Topped off with a beautiful Texas ruby red grapefruit juice for a final finish. This sauce is a wonderful Vegan alternative for those avoiding fish and soy. Try marinating hamburgers, steak, meatloaf in this wonderful sauce or add to stir fried vegetables, eggs, tofu, sauces etc.  It's not just for vegans but gives you a healthier version of the traditional.