-1 lb grass-fed beef from Parker Creek Ranch-
Our beef is 100% grass-fed and finished. We utilize a unique genetic cross that gives our cattle the ability to thrive on our dry, drought prone rangelands. Our cattle never receive antibiotics, growth hormones, or grain. We rotate them frequently through an intensive rotational system to ensure fresh grazing, pasture and soil health, and environmental stewardship. Our animal welfare goes beyond the pasture by utilizing sound stockmanship principles when handling our cattle from the catch pens to the processor. Our calves finish at 24 to 30 months old ensuring you a nutrient dense, marbled, quality product that is packed with flavor. Our beef is dry aged for 14 days. The cattle are processed exclusively at Dean & Peeler Meatworks a state-of-the-art, federally inspected, custom meat processing plant in Poth, TX.