FOND is certified organic, sipping bone broth.
Brewed like a beer, infused like a tea, sipped like espresso, our bone broth tonics are the surest way to level-up the flavor in ANY meal. Just replace bone broth for water in any recipe and you'll be so FOND of the amazing flavor!
Liquid Light is an organic certified chicken bone broth tonic. It is the epitome of good-tasting and good-for-you. With fresh turmeric root, powdered root, freshly cracked pepper and a hint of thyme, Liquid Light is "smart food" at its best.
Youth Tonic is by far the customer darling! We infused with shiitake, shallot, and sage, into an Organic Certified Free Range chicken bone broth. No hormones or antibiotics, EVER! It is deliciously savory and robust. In this bone broth tonic, we give a nod to the amazing benefits of shiitake mushrooms!
Spring Clean, formerly Trolley Dodger is our organic certified bone broth tonic and our NUMBER ONE RECOMMENDATION FOR COOKING. It is infused with a surprising combination of lemon, garlic, radish and onion. With ingredients that boast anti-viral, anti-bacterial and anti-fungal properties it makes everything nourishing AND delicious!
Mother's is our organic certified chicken bone broth infused with fennel, apple cider vinegar and bay leaf! Mother's was originally created to nourish postpartum mothers in the tender forty days after labor. However, we quickly realized it had far wider applications! Fennel is widely overlooked for its wonderful digestive properties, its ability to aid in calcium absorption and its role in reducing inflammation.
Dubbed a "Texas Treasure," The Spur is a wild combination of blistered poblano, fresh beets, and serrano peppers infused into an Organic Certified Free Range chicken bone broth. No hormones or antibiotics, EVER!
Smoky chipotle, sweet butternut squash and fresh rosemary combine to make this show-stopping bone broth that sells out year after year. We infuse these organic ingredients into our pature-raised bone broth that we love to sip warmed gently out of the jar! Other uses are soups and chili, any FALL recipe featuring harvest squash.