Boneless Lamb Leg Steaks

(3 reviews) Write a Review

(cut: 1.25" thickness)  

Suggested preparation (best method): Apply extra virgin olive oil and dry rub/marinade to seal. Use indirect heat on grill or slow cooker. This cut is great for kabobs, stews, and Korean BBQ. 


Texas Dorper Lamb From Terrapin Farms in Center Point, TX provides the highest quality of breeding stock and market lamb meat. Since 2009, we have been raising  fullblood Dorper sheep that are registered with the American Dorper Sheep Breeders Association.


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  • 5

    Posted by Evan on May 5th 2020

    It was pretty good!

  • 5

    Posted by Pat Proctor on May 2nd 2020

    The keat was awesome

  • 5
    Really good!

    Posted by Isabel Howard on Apr 27th 2020

    Really good!