This is a mold ripened cheese aged for approx. 2-3 weeks.
Very buttery flavor, has a layer of ash coating underneath a white bloomy rind. Similar to a camembert/brie
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baby caprino
This one had a lovely moldy rind, still good to eat. The flavor changed - I think to mild blue cheese. Excellent.
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baby caprino
The best. I seem to buy it every two weeks! Even the rind is edible.
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Baby Caprino Cheese Round
Mild and a lovely soft texture. Even the rind was edible.
So lovely, I had a taste, then another piece. It was gone within an hour or so. I thought about saving some for the next day, but it was too luscious. Maybe my second round will last longer.
