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All-Purpose Flour: Barton Springs Mill

$8.00 - $10.00
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Our standard red blend flour is a combination of Ruby Lee (organic hard red winter from Alva, OK) and a local soft red winter wheat (grown in Joshua, TX). Both are milled then sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.
Highly versatile with a neutral flavor profile for a wide array of applications in your kitchen.

Our premium red blend flour is a combination of Rouge de Bordeaux (hard red winter) and a local soft red winter wheat (grown in Joshua, TX). Both are milled then sifted to ‘00’ and blended for a lovely amalgamation of expressive flavor, and structural performance.
Perfect for everyday baking and functions well as a full-flavored All-Purpose flour in your pantry.